12 BOC ginger IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

12 BOC ginger IPA

263 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday November 28th 2021
1.080
1.013
8.7%
64.9
6.5
5.4
2.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Golden Promise19 lb Golden Promise 37 3 80.9%
1 lb American - Vienna1 lb Vienna 35 4 4.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Magnum10 ml Magnum Hops Extract 51.3 Boil 10 min 55.56 10.5%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 6 Boil 15 min 5.17 29.8%
2 oz WILLAMETTE2 oz WILLAMETTE Hops $ 1.31 / oz
$ 2.62 		Pellet 6 Boil 5 min 4.15 59.7%
3.35 oz / $ 2.62
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 50 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 10.13 g | 40.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8.5 34  
Top off amount 0.5 2  
Going into fermentor 9 36  
Total: 12.78 51.1
Equipment Profile Used: System Default
"12 BOC ginger IPA" No Profile Selected beer recipe by Brewer #65071. All Grain, ABV 8.71%, IBU 64.88, SRM 6.52, Fermentables: (Golden Promise, Vienna, Honey Malt, Flaked Rye, Corn Sugar - Dextrose) Hops: (Magnum, Willamette, WILLAMETTE) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
303
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 21:43 UTC