Mocha Madness 2 - Beer Recipe - Brewer's Friend

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Mocha Madness 2

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday November 28th 2021
1.056
1.017
5.0%
23.6
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 40.7%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 40.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 6.2%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.1%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.5%
2 oz German - Carafa III2 oz Carafa III 32 535 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 23.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Secondary 0 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
0.50 oz Sea salt Spice Boil 15 min.
1 each Whirlfloc Tablet Water Agt Boil 15 min.
6.70 tsp Calcium Chloride (dihydrate) Water Agt Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.57 g | 10.3 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 2.57 g | 10.3 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"Mocha Madness 2" English Porter beer recipe by CBeevers. Extract, ABV 5%, IBU 23.56, SRM 23.27, Fermentables: (Maris Otter Liquid Malt Extract (LME), Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Dark Chocolate, Carafa III) Hops: (Centennial) Other: (Coffee, Cocao Nibs, Sea salt, Whirlfloc Tablet, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-12-05 14:15 UTC