Exp 1 Pale Ale - Beer Recipe - Brewer's Friend

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Exp 1 Pale Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday November 28th 2021
1.044
1.008
4.6%
53.1
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt 37 3 66.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 26.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.39 oz Azacca0.39 oz Azacca Hops Pellet 12.2 Boil 60 min 29.26 27.1%
0.15 oz Azacca0.15 oz Azacca Hops Pellet 12.2 Boil 30 min 8.65 10.4%
0.15 oz Azacca0.15 oz Azacca Hops Pellet 12.2 Boil 10 min 4.08 10.4%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 11 Boil 10 min 3.68 10.4%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 11 Whirlpool 0 min 4.12 24.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12.2 Whirlpool 0 min 3.26 17.4%
1.44 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.24 g | 25 qt) 6.99 28  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 7.59 30.4  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.52 g | 14.1 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.48 g | 17.9 qt) 3.5 14  
Total: 6.99 28
Equipment Profile Used: System Default
"Exp 1 Pale Ale" American Pale Ale beer recipe by T-geoff. BIAB, ABV 4.64%, IBU 53.05, SRM 8.86, Fermentables: (Northwest Pale Ale Malt, Caramel / Crystal 40L, Munich Type I) Hops: (Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 13:06 UTC