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Awesome Recipe

594 calories 124.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3100 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 594 calories (Per 330ml)
Carbs: 124.2 g (Per 330ml)
Created: Sunday November 28th 2021
1.176
1.138
5.0%
9.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,892.72 kg German - Pilsner1892.72 kg Pilsner 38 1.6 81.7%
424.10 kg German - CaraHell424.1 kg CaraHell 34 11 18.3%
2,316.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Magnum3000 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 8.77 75%
1,000 g Amarillo1000 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 0.69 25%
4,000 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3025.7 L. Suggest reducing initial water volume to 45.4 L and adding 2980.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5004.33 L 3475.2
Strike water volume at mash thickness of 1.5 L/kg 3475.2
Mash volume with grains (equipment estimates 4804.3 L) 5004.3
Grain absorption losses -2316.8
Remaining sparge water volume (equipment estimates 1868.2 L) 1942.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3025.7 L) 3100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 3000
Top off amount 200
Going into fermentor 3200
Total: 5417.7  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 5%, IBU 9.46, SRM 11.67, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 20:25 UTC