Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - White Wheat | 40 | 2.8 | 27.3% | |
8 lb | Belgian - Pilsner | 37 | 1.6 | 72.7% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 26.43 | 50% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 3.6 | 25% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.45 | 25% | |
2 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.58 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.45 g | 41.8 qt) | 10.13 | 40.5 |
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) | 11.01 | 44 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |