Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday November 28th 2021
1.075
1.015
7.9%
35.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Prairie Malt - Two-Row Pale12 lb Two-Row Pale 39.1 2 32.7%
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 32.7%
4 lb Simpsons - Chocolate Malt4 lb Chocolate Malt 31.7 444 10.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.8%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 6.8%
2.25 lb Simpsons - DRC2.25 lb DRC 34.7 115 6.1%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 4.1%
36.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Styrian Goldings3.5 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 16.1 35%
3 oz Saaz3 oz Saaz Hops Pellet 3.4 Boil 60 min 13.41 30%
3.50 oz Styrian Goldings3.5 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 5.84 35%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
231 Wash Pond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.75 gal (11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.28 gal (89.14 qt). Suggest reducing initial strike volume to 9.06 gal (36.24 qt) and adding 10.28 gal (41.14 qt) sparge/top-off. 19.34 77.4  
Strike water volume (equipment estimates 19.59 g | 78.4 qt) 19.34 77.4  
Mash volume with grains (equipment estimates 22.53 g | 90.1 qt) 22.28 89.1  
Grain absorption losses -4.59 -18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.75 g | 59 qt) 14.5 58  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12.5 50  
Volume into fermentor 12.5 50  
Total: 19.34 77.4
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Matt Henry. BIAB, ABV 7.88%, IBU 35.35, SRM 50, Fermentables: (Two-Row Pale, Finest Maris Otter, Chocolate Malt, Flaked Oats, Flaked Barley, DRC, Honey Malt) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 18:57 UTC