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XBP

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 28th 2021
1.055
1.011
5.7%
20.4
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Pilsen1 lb Pilsen 36.8 1.7 55.2%
8 oz Briess - LME Golden Light8 oz LME Golden Light 37.6 4 27.6%
3 oz Bairds - Roasted Barley3 oz Roasted Barley 33 600 10.3%
2 oz Brown Sugar2 oz Brown Sugar - (late boil kettle addition) 45 15 6.9%
29 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Great Lakes Hops - Michigan Copper2 g Michigan Copper Hops Pellet 10.41 Boil 60 min 16.95 44.4%
1.50 g Great Lakes Hops - Michigan Copper1.5 g Michigan Copper Hops Pellet 10.41 Boil 15 min 3.39 33.3%
1 g Great Lakes Hops - Michigan Copper1 g Michigan Copper Hops Pellet 10.41 Aroma 0 min 22.2%
4.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Other 0 min.
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Steeping 161 °F 150 °F 30 min
1.5 gal Sparge 170 °F 180 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.86 11.4  
Mash volume with grains 2.95 11.8  
Grain absorption losses (steep / mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Estimated amount in fermentor 1 4  
Total: 2.86 11.4
Equipment Profile Used: System Default
"XBP" Standard American Lager beer recipe by KJC402. Partial Mash, ABV 5.69%, IBU 20.35, SRM 39.37, Fermentables: (Pilsen, LME Golden Light, Roasted Barley, Brown Sugar) Hops: (Michigan Copper) Other: (Irish Moss)
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  • Last Updated: 2022-01-01 21:36 UTC