Brown Out Ale (English)
135 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.92 |
48.5% |
6.37 oz |
East Kent Goldings6.37 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.7 |
51.5% |
12.37 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.37 oz |
East Kent Goldings (Pellet) 12.369999971704 oz East Kent Goldings (Pellet) Hops |
|
13.62 |
100% |
12.37 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
52.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
35 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 58.68 gal (234.74 qt). Suggest reducing strike water volume to 2.93 gal (11.71 qt) and adding 46.68 gal (186.74 qt) sparge/top-off.
|
49.61 |
198.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
49.61 |
198.5
|
Mash volume with grains (equipment estimates -4.57 g | -18.3 qt)
|
58.68 |
234.7
|
Grain absorption losses
|
-14.18 |
-56.7
|
Remaining sparge water volume
|
36.81 |
147.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.71 g | 34.9 qt)
|
72 |
288
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.46 |
-1.9
|
Post boil Volume
|
6.75 |
27
|
Top off amount
|
63.25 |
253
|
Going into fermentor
|
70 |
280
|
Total:
|
86.43
|
345.7
|
Equipment Profile Used: |
System Default |
"Brown Out Ale (English)" Mild beer recipe by Tuan. All Grain, ABV 4.03%, IBU 13.63, SRM 23.57, Fermentables: (Brewers Malt 2-Row, Light Munich, Victory, Caramel / Crystal 80L, Caramel / Crystal 120L, Roasted Barley, Black Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2022-04-21 12:35 UTC