Brown Out Ale (English) - Beer Recipe - Brewer's Friend

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Brown Out Ale (English)

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.425 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday November 28th 2021
1.041
1.010
4.0%
13.6
23.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb Briess - Brewers Malt 2-Row78 lb Brewers Malt 2-Row 37 1.8 68.8%
13 lb Avangard - Light Munich13 lb Light Munich 37 8 11.5%
6.40 lb American - Victory6.4 lb Victory 34 28 5.6%
6.25 lb American - Caramel / Crystal 80L6.25 lb Caramel / Crystal 80L 33 80 5.5%
3.25 lb American - Caramel / Crystal 120L3.25 lb Caramel / Crystal 120L 33 120 2.9%
3.25 lb American - Roasted Barley3.25 lb Roasted Barley 33 300 2.9%
3.25 lb American - Black Malt3.25 lb Black Malt 28 500 2.9%
113.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.92 48.5%
6.37 oz East Kent Goldings6.37 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.7 51.5%
12.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
52.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 58.68 gal (234.74 qt). Suggest reducing strike water volume to 2.93 gal (11.71 qt) and adding 46.68 gal (186.74 qt) sparge/top-off. 49.61 198.5  
Strike water volume at mash thickness of 1.75 qt/lb 49.61 198.5  
Mash volume with grains (equipment estimates -4.57 g | -18.3 qt) 58.68 234.7  
Grain absorption losses -14.18 -56.7  
Remaining sparge water volume 36.81 147.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.71 g | 34.9 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.9  
Post boil Volume 6.75 27  
Top off amount 63.25 253  
Going into fermentor 70 280  
Total: 86.43 345.7
Equipment Profile Used: System Default
"Brown Out Ale (English)" Mild beer recipe by Tuan. All Grain, ABV 4.03%, IBU 13.63, SRM 23.57, Fermentables: (Brewers Malt 2-Row, Light Munich, Victory, Caramel / Crystal 80L, Caramel / Crystal 120L, Roasted Barley, Black Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-04-21 12:35 UTC