Regiment Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Regiment Stout

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.689 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday November 28th 2021
1.066
1.017
6.4%
20.8
46.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
131 lb Rahr - Pale Ale131 lb Pale Ale 36.34 3.5 74.1%
12 lb American - Chocolate12 lb Chocolate 29 350 6.8%
4 lb Briess - Black Malt - 2-Row4 lb Black Malt - 2-Row 25 500 2.3%
6.37 lb American - Carapils (Dextrine Malt)6.37 lb Carapils (Dextrine Malt) 33 1.8 3.6%
7 lb German - Carafa III7 lb Carafa III 32 535 4%
12.50 lb Flaked Oats12.5 lb Flaked Oats 33 2.2 7.1%
4 lb Honey Malt4 lb Honey Malt 37 25 2.3%
176.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.72 oz Saaz12.72 oz Saaz Hops Pellet 3.5 Boil 60 min 10.6 50%
6.37 oz Tettnanger6.37 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.82 25%
6.37 oz Tettnanger6.37 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.39 25%
25.46 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.17 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 69.42 gal (277.69 qt) 55.27 221.1  
Strike water volume at mash thickness of 1.25 qt/lb 55.27 221.1  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 69.42 277.7  
Grain absorption losses -22.11 -88.4  
Remaining sparge water volume 39.09 156.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.2 g | 36.8 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.95 -3.8  
Post boil Volume 6.75 27  
Top off amount 63.25 253  
Going into fermentor 70 280  
Total: 94.36 377.4
Equipment Profile Used: System Default
"Regiment Stout" Sweet Stout beer recipe by Tuan. All Grain, ABV 6.43%, IBU 20.81, SRM 46.52, Fermentables: (Pale Ale, Chocolate, Black Malt - 2-Row, Carapils (Dextrine Malt), Carafa III, Flaked Oats, Honey Malt) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
314
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-14 02:00 UTC