LaRousse - Beer Recipe - Brewer's Friend

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LaRousse

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 28th 2021
1.058
1.012
6.1%
27.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 57.1%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 24.5%
8 oz German - CaraRed8 oz CaraRed 34 20 4.1%
8 oz Maker's Malt - Caramel 608 oz Caramel 60 37.3 60 4.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
8 oz Weyermann - Pale Wheat8 oz Pale Wheat 36 2 4.1%
8 oz Weyermann - Barke Vienna8 oz Barke Vienna 36 3.4 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.93 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.82 16.7%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 0 min 33.3%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - safale s-40
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 qt 167 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 8.76 35  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.28 33.1
Equipment Profile Used: System Default
"LaRousse" American Amber Ale beer recipe by Bobh213. Extract, ABV 6.11%, IBU 27.75, SRM 14.36, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraRed, Caramel 60, Roasted Barley, Pale Wheat, Barke Vienna) Hops: (Nugget, Fuggles, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 23:12 UTC