English porter - Beer Recipe - Brewer's Friend

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English porter

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16.67 liters (ending kettle volume)
Pre Boil Size: 22.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday November 28th 2021
1.054
1.010
5.9%
33.3
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Simpsons - Finest Pale Ale Golden Promise3.25 kg Finest Pale Ale Golden Promise 37 2.4 76.2%
510 g Crisp Malting - Brown Malt510 g Brown Malt 32.7 65 12%
420 g Crisp Malting - Crystal Extra Dark - 120L420 g Crystal Extra Dark - 120L 35 120 9.8%
85 g Castle Malting - Château Chocolat85 g Château Chocolat 38 488.1 2%
4,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.01 76.6%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.32 23.4%
47 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 14 20 33 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 27.8
Mash volume with grains 30.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.7 L) 16.7
Estimated amount in fermentor 16.7
Total: 27.8  
Equipment Profile Used: System Default
"English porter" Brown Porter beer recipe by José_123. BIAB, ABV 5.87%, IBU 33.33, SRM 26.55, Fermentables: (Finest Pale Ale Golden Promise, Brown Malt, Crystal Extra Dark - 120L, Château Chocolat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 17:14 UTC