Double IPA - Double Yeast - Beer Recipe - Brewer's Friend

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Double IPA - Double Yeast

379 calories 38.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Sunday November 28th 2021
1.113
1.028
11.2%
138.2
13.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.15 lb Briess - LME Golden Light15.15 lb LME Golden Light 37.6 4 88.3%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 11.7%
17.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 24.49 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 45.79 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 40 min 40.19 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 27.73 20%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 30%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 5.5 22  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 5.66 22.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

Gravity came out at 1.14, which is a bit higher than predicted.

The 1056 was used to make a sierra nevada pale ale about 1.5 months previously and the yeast was recaptured. Since all the yeast was used I assumed that the cell count doubled.

For the 1272, it had a best use by date of 10/31, which this date was passed by 1 month. I used the whole pack since I did not have a beer planned for several weeks and needed to use it up. Also wanted to toss everything at this beer since the alcohol was so high.

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  • Last Updated: 2021-11-29 00:20 UTC