BB Graf v1 (w/ Curtis Orchard Cider) - Beer Recipe - Brewer's Friend

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BB Graf v1 (w/ Curtis Orchard Cider)

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JD
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday November 28th 2021
1.042
1.009
4.4%
23.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Gladfield - German Pilsener Malt4 lb German Pilsener Malt 36.3 2.03 19%
1 lb Munich1 lb Munich 37 6 4.7%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 0.3%
16 lb US - Apple juice16 lb Apple juice 5.8 1 76%
21.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Amylase Other Mash 1 hr.
1 each Yeast Fuel (discard capsule) Other Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 167 °F 155 °F 60 min
2.5 gal Sparge 155 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.9 7.6  
Mash volume with grains (equipment estimates 0.3 g | 1.2 qt) 2.3 9.2  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.82 7.3  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
Total: 3.56 14.2
Equipment Profile Used: System Default
 
Notes

Apple juice and cider have about the same profile.

Yeast Fuel - Empty content of the capsule @ 15 min before flameout.

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  • Last Updated: 2021-11-28 15:10 UTC