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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday November 28th 2021

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	German - Pilsner3.9 kg Pilsner	38	1.6	55.3%
0.68 kg	German - Wheat Malt0.68 kg Wheat Malt	37	2	9.6%
1.90 kg	Flaked Oats1.9 kg Flaked Oats	33	2.2	27%
0.34 kg	German - Carapils0.34 kg Carapils	35	1.3	4.8%
0.23 kg	Rice Hulls0.227 kg Rice Hulls	0	0	3.2%
7.05 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.90 kg

German - Pilsner

1.6

55.3%

0.68 kg

German - Wheat Malt

9.6%

1.90 kg

Flaked Oats

2.2

27%

0.34 kg

German - Carapils

1.3

4.8%

0.23 kg

Rice Hulls

3.2%

7.05 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	13.4	Boil	30 min	4.4	2.9%
21 g	Citra21 g Citra Hops	Pellet	13.4	Boil	5 min	3.42	8.7%
213 g	Citra213 g Citra Hops	Pellet	13.4	Whirlpool	1 min	68.62	88.4%
241 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7 g

Citra

Pellet

13.4

Boil

30 min

4.4

2.9%

21 g

Citra

Pellet

13.4

Boil

5 min

3.42

8.7%

213 g

Citra

Pellet

13.4

Whirlpool

1 min

68.62

88.4%

241 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
241 g	Citra (Pellet) 241 g Citra (Pellet) Hops		76.44	100%
241 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 18.6 L)	18.4
Mash volume with grains (equipment estimates 18.6 L)	23.1
Grain absorption losses (steeping)	-7
Pre boil volume (equipment estimates 11.5 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	5.7
Hops absorption losses (whirlpool, hop stand)	-1.1
Top off amount	16.2
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	34.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 18.6 L)

18.4

Mash volume with grains (equipment estimates 18.6 L)

23.1

Grain absorption losses (steeping)

-7

Pre boil volume (equipment estimates 11.5 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

5.7

Hops absorption losses (whirlpool, hop stand)

-1.1

Top off amount

16.2

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

34.6

Equipment Profile Used:

System Default

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