Inti red - Beer Recipe - Brewer's Friend

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Inti red

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday November 28th 2021
1.055
1.013
5.4%
53.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 80%
2.50 kg Bestmalz - BEST Caramel Munich III2.5 kg BEST Caramel Munich III 34.5 63 20%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Fuggles110 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.43 36.7%
40 g CTZ40 g CTZ Hops Leaf/Whole 15.5 Boil 60 min 18.07 13.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.27 13.3%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 30 min 14.56 16.7%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 20%
300 g / $ 0.00
 
Yeast
- SafAle BE-256
Amount:
23 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.4 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 32.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains (equipment estimates 26.9 L) 53.9
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 23
Top off amount 27
Going into fermentor 50
Total: 40.4  
Equipment Profile Used: System Default
"Inti red" Irish Red Ale beer recipe by El Andaki. All Grain, ABV 5.44%, IBU 53.34, SRM 15.72, Fermentables: (BEST Pale ale, BEST Caramel Munich III) Hops: (Fuggles, CTZ, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 14:23 UTC