W802 pils - Beer Recipe - Brewer's Friend

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W802 pils

160 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 28th 2021
12.1 °P
2.7 °P
5.1%
41.4
3.5
n/a
9.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner £ 1.36 / kg
£ 4.76 		38 1.6 86%
0.30 kg German - Vienna0.3 kg Vienna 37 4 7.4%
200 g German - Carapils200 g German - Carapils £ 2.35 / kg
£ 0.47 		35 1.3 4.9%
70 g German - Melanoidin70 g Melanoidin 37 25 1.7%
4.07 kg / £ 5.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops £ 0.04 / g
£ 1.47 		Pellet 4.7 Boil 90 min 26.2 36.4%
20 g Saaz20 g Saaz Hops £ 0.04 / g
£ 0.73 		Pellet 4.7 Boil 20 min 7.42 18.2%
20 g Saaz20 g Saaz Hops £ 0.04 / g
£ 0.73 		Pellet 4.7 Boil 10 min 4.44 18.2%
30 g Saaz30 g Saaz Hops £ 0.04 / g
£ 1.10 		Pellet 4.7 Whirlpool 0 min 3.36 27.3%
110 g / £ 4.03
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 382 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C 30 min
-- 71 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 32  
Equipment Profile Used: System Default
"W802 pils" Czech Premium Pale Lager beer recipe by Brewer #347575. All Grain, ABV 5.05%, IBU 41.42, SRM 3.52, Fermentables: ( Pilsner, Vienna, German - Carapils, Melanoidin) Hops: (Saaz) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 15:34 UTC