Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner |
£ 1.36 / kg £ 4.76 |
38 | 1.6 | 86% |
0.30 kg | German - Vienna | 37 | 4 | 7.4% | |
200 g | German - Carapils |
£ 2.35 / kg £ 0.47 |
35 | 1.3 | 4.9% |
70 g | German - Melanoidin | 37 | 25 | 1.7% | |
4.07 kg / £ 5.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Saaz |
£ 0.04 / g £ 1.47 |
Pellet | 4.7 | Boil | 90 min | 26.2 | 36.4% |
20 g | Saaz |
£ 0.04 / g £ 0.73 |
Pellet | 4.7 | Boil | 20 min | 7.42 | 18.2% |
20 g | Saaz |
£ 0.04 / g £ 0.73 |
Pellet | 4.7 | Boil | 10 min | 4.44 | 18.2% |
30 g | Saaz |
£ 0.04 / g £ 1.10 |
Pellet | 4.7 | Whirlpool | 0 min | 3.36 | 27.3% |
110 g / £ 4.03 |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 63 °C | 30 min | |||
-- | 71 °C | 30 min | |||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.2 |
Mash volume with grains | 14.9 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 20 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21.2 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.9 L) | 21 |
Total: | 32 |
Equipment Profile Used: | System Default |