Drop Your Kilt Winter Warmer - Beer Recipe - Brewer's Friend

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Drop Your Kilt Winter Warmer

318 calories 34.2 g 12 L
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 39.7 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cosmic Brewer
Calories: 318 calories (Per 12L)
Carbs: 34.2 g (Per 12L)
Created: Sunday November 28th 2021
1.095
1.026
8.9%
54.4
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 64.5%
2.50 kg American - Victory2.5 kg Victory 34 28 16.1%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 12.9%
1 kg American - Chocolate1 kg Chocolate 29 350 6.5%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113.40 g East Kent Goldings113.4 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.01 40%
113.40 g East Kent Goldings113.4 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.43 40%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Boil 90 min 6.96 10%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Boil 90 min 11.96 10%
283.50 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Liters
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 233.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.2 L Strike 66 °C 67 °C 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.67 L. Suggest reducing initial water volume to 45.4 L and adding 4.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 9.5 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 47.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 39.7 L) 43.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.5 L) 39.7
Total: 63.7  
Equipment Profile Used: System Default
"Drop Your Kilt Winter Warmer" Scottish Heavy beer recipe by Cosmic Brewer. All Grain, ABV 8.93%, IBU 54.36, SRM 39.52, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 12:44 UTC
  • Snapshot Created: 2021-11-28 12:30 UTC
  • Link To Parent Recipe