Adnams XX Mild 1950 - Beer Recipe - Brewer's Friend

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Adnams XX Mild 1950

153 calories 16.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.11 liters
Post Boil Size: 24.52 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ron Pattinson
Calories: 153 calories (Per 500ml)
Carbs: 16.6 g (Per 500ml)
Created: Sunday November 28th 2021
1.033
1.009
3.2%
22.3
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Mild3 kg Mild 37 6.51 78.9%
0.34 kg United Kingdom - Amber0.34 kg Amber 32 70.55 8.9%
0.34 kg United Kingdom - Crystal 90L0.34 kg Crystal 90L 33 238.67 8.9%
0.12 kg GB - Invert Sugar No 30.12 kg Invert Sugar No 3 36 120.19 3.2%
3.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 14.98 59.5%
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.32 40.5%
42 g / £ 0.00
 
Yeast
White Labs - Southwold Ale Yeast WLP025
Amount:
1.21 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
16.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 64 °C 64 °C 60 min
15.5 L Jug over top plate at 1 L/ min Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 28.1 L) 24.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.6 L) 31.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Adnams XX Mild 1950" Dark Mild beer recipe by Ron Pattinson. All Grain, ABV 3.19%, IBU 22.3, SRM 22.7, Fermentables: (Mild, Amber, Crystal 90L, Invert Sugar No 3) Hops: (Fuggles)
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  • Last Updated: 2021-11-28 12:05 UTC