Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: cmward
Hop Utilization: 91%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 28th 2021
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 26

1.049
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31.6
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 52%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 40.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 5.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
0.50 oz German - Melanoidin0.5 oz Melanoidin 37 25 0.4%
138.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 25.33 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.28 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 146 °F 146 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 6.83 27.3  
Mash volume with grains (equipment estimates 8.64 g | 34.5 qt) 7.52 30.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by cmward. BIAB, ABV 4.78%, IBU 31.61, SRM 11.89, Fermentables: (Vienna, Munich Type I, CaraMunich I, Chocolate, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2022-02-11 18:48 UTC