the braces ale (lager) - Beer Recipe - Brewer's Friend

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the braces ale (lager)

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday November 28th 2021
1.037
1.009
3.7%
14.8
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Organic Premium 2-Row15 lb Organic Premium 2-Row 37 2 75%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7.5%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 12.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Crystal1.15 oz Crystal Hops Pellet 4.3 Boil 60 min 7.24 50%
1.15 oz Willamette1.15 oz Willamette Hops Pellet 4.5 Boil 60 min 7.58 50%
2.30 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 12.59 g | 50.3 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.3 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.25 77
Equipment Profile Used: System Default
"the braces ale (lager)" American Light Lager beer recipe by ad103458. All Grain, ABV 3.67%, IBU 14.82, SRM 2.65, Fermentables: (Organic Premium 2-Row, Flaked Corn, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 16:25 UTC