VBEBS - Beer Recipe - Brewer's Friend

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VBEBS

218 calories 46.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 46.8 g (Per 12oz)
Created: Sunday November 28th 2021
1.061
1.049
1.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Toffee Malt2 lb Toffee Malt 38.8 5.33 8.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.7%
2 lb New Zealand - Roast Barley2 lb Roast Barley 32.7 736.04 8.7%
2 lb Intermalta - Malta Negra Tostada2 lb Malta Negra Tostada 35 425 8.7%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 13%
2 lb 1886 Malt House - Caromatic 1802 lb Caromatic 180 0 180 8.7%
2 lb Bestmalz - BEST Roasted Barley2 lb BEST Roasted Barley 30 480 8.7%
2 lb Maltear - Negra2 lb Negra 28 560 8.7%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 26.1%
23 lbs / $ 0.00
 
Yeast
- Look
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.7 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 142 °F 138 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.13 gal (52.53 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 1.13 gal (4.53 qt) sparge/top-off. 12.01 48.1  
Heat water added to kettle 12.01 48.1  
Mash volume with grains (equipment estimates 12.01 g | 48.1 qt) 13.13 52.5  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume 11 44  
Boil off losses -1.5 -6  
Post boil volume 9.5 38  
Top off amount 0.5 2  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.51 50.1
Equipment Profile Used: System Default
"VBEBS" Old Ale beer recipe by gofastalot99. Partial Mash, ABV 1.61%, IBU 0, SRM 50, Fermentables: (Toffee Malt, Roasted Barley, Roast Barley, Malta Negra Tostada, Dry Malt Extract - Dark, Caromatic 180, BEST Roasted Barley, Negra, Liquid Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 04:55 UTC