Jamie's Best Bitter ESB - Beer Recipe - Brewer's Friend

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Jamie's Best Bitter ESB

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.01 gallons
Post Boil Size: 10.01 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Beerman
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday November 28th 2021
1.056
1.010
6.0%
31.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Barke Vienna18 lb Barke Vienna 36 3.4 79.5%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 8.8%
1.40 lb Simpsons - DRC1.4 lb DRC 34.7 115 6.2%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.1%
22.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Fuggle UK (4.3 AA)2 oz Yakima Chief Hops - Fuggle UK (4.3 AA) Hops Pellet 4.3 Boil 60 min 16.21 33.3%
2 oz East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops Pellet 5.7 Boil 15 min 10.66 33.3%
2 oz East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops Pellet 5.7 Boil 5 min 4.28 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
camden tablets, calc carb, gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Strike 163 °F 152 °F 50 min
6 gal Sparge -- 72 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 9.06 36.2  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.01 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.01 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 10 40  
Total: 14.09 56.4
Equipment Profile Used: System Default
"Jamie's Best Bitter ESB" Strong Bitter beer recipe by Jamie Beerman. All Grain, ABV 5.97%, IBU 31.16, SRM 15.99, Fermentables: (Barke Vienna, Carafoam, DRC, Acidulated, Chocolate) Hops: (Yakima Chief Hops - Fuggle UK (4.3 AA), East Kent Goldings (5 AA)) Other: (Whirlfloc)
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  • Last Updated: 2021-12-05 20:08 UTC