Rebel Grapefruit IPA Clone - Beer Recipe - Brewer's Friend

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Rebel Grapefruit IPA Clone

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Townsend
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 28th 2021
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0.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 77.1%
0.39 kg American - Caramel / Crystal 10L0.39 kg Caramel / Crystal 10L 35 10 7.2%
0.42 kg American - Caramel / Crystal 40L0.42 kg Caramel / Crystal 40L 34 40 7.7%
0.44 kg Flaked Oats0.44 kg Flaked Oats 33 2.2 8.1%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 First Wort 0 min 38.74 15.4%
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 15 min 5.5 7.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 6 min 10.33 15.4%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 6 min 11.78 15.4%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.4%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.1%
14 g Cascade14 g Cascade Hops Pellet 6.3 Dry Hop 5 days 7.7%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g grapefruit peel Spice Boil 5 min.
280 ml grapefruit juice Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.65 / g
$ 0.65
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 65 °C 65 °C 60 min
6 L 66 °C 76 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.8
Mash volume with grains 25.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Added 84g of grapefruit peel (peeled 3 medium ruby grapefruit before starting to measure...lesson learned). See how that goes.

6L sparge, which was the rinse done after removing the mash pipe and completing in a separate bucket, once added to the boil, took it off the boil for 10mins. Still getting my Braumeister routines sorted out. Affected boil-off slightly.

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  • Last Updated: 2024-11-04 07:25 UTC