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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 27th 2021
1.057
1.011
6.1%
42.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - CBW Rye3.3 lb CBW Rye 34.5 9 39.8%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 36.1%
2 lb Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME) 44 3.2 24.1%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil at 212 °F 60 min 16.18 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 20 min 8.79 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 6.98 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 10 min 3.12 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 5.26 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 1.71 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.96 g | 15.9 qt) 2.83 11.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3 12  
Top off amount 2.75 11  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by cmack7. Extract, ABV 6.06%, IBU 42.04, SRM 6.49, Fermentables: (CBW Rye, Light Dry Malt Extract (DME), Extra Light Dry Malt Extract (DME)) Hops: (Columbus, Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 23:30 UTC