Oatmeal Stout
207 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42.52 g |
Magnum42.52 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
68.29 |
45.5% |
51 g |
Centennial51 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
10.89 |
54.5% |
93.52 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
11.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 27 L)
|
25.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #367777. All Grain, ABV 6.64%, IBU 79.18, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Cebada Tostada, Caramel / Crystal 120L, Avena) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-27 23:01 UTC