Big American Belgian Bourbon Barrel - Beer Recipe - Brewer's Friend

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Big American Belgian Bourbon Barrel

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 27th 2021
1.063
1.006
7.6%
86.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - Best RED X9 lb Best RED X 36 12 60%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
3 lb Franco-Belges - CaraVienna3 lb CaraVienna 27 20 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Chinook1.5 oz Chinook Hops Pellet 11.6 Boil at 212 °F 60 min 54.82 42.9%
1 oz artisan - chinook1 oz artisan - chinook Hops Pellet 11.6 Boil 30 min 28.09 28.6%
1 oz lemon drop1 oz lemon drop Hops Pellet 4.9 Whirlpool 1 min 3.06 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Big American Belgian Bourbon Barrel" No Profile Selected beer recipe by PabloG. All Grain, ABV 7.57%, IBU 85.96, SRM 21.32, Fermentables: (Best RED X, Caramel / Crystal 60L, Carapils (Dextrine Malt), CaraVienna) Hops: (Chinook, artisan - chinook, lemon drop)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-06 20:16 UTC