Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Coopers - Premium Pale Malt | 37 | 3.2 | 91.4% | |
0.35 kg | Gladfield - Gladiator Malt | 37.3 | 5.08 | 8.6% | |
4.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Galaxy | Pellet | 14.25 | Boil | 45 min | 8.83 | 11.1% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 6.98 | 22.2% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 3.84 | 22.2% | |
20 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 44.4% | ||
45 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Total strike volume | 32 |
Mash volume with grains | 34.6 |
Grain absorption losses | -4.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 21.2 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 32 |
Equipment Profile Used: | System Default |