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Porter

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 27th 2021
1.061
1.011
6.6%
68.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.1%
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 8.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 45.45 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.55 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 70 °F 154 °F 60 min
5.21 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.78 19.1  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by johnsonsf8878. All Grain, ABV 6.56%, IBU 68, SRM 26.96, Fermentables: (Pale 2-Row, Dark Chocolate, Cookie Malt, Roasted Barley, Biscuit) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 20:47 UTC