Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

298 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Saturday November 27th 2021
1.096
1.024
9.5%
0.0
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row - Toasted10 kg Pale 2-Row - Toasted 33 30 100%
10 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.5L/kg), your strike volume will exceeds the total water needed for the recipe (21.9L). Reduce mash thickness to 2.19L/kg or increase pre-boil volume to 34.1L.  
WARNING: Mash tun capacity exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 38.8 L and adding 6.2 L sparge/top-off. 45
Strike water volume at mash thickness of 4.5 L/kg 45
Mash volume with grains 51.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 11
Boil off losses -5.7
Post boil volume (equipment estimates 5.3 L) 20
Estimated amount in fermentor 20
Total: 21.9  
Equipment Profile Used: System Default
"Imperial Stout" No Profile Selected beer recipe by Djc1402. All Grain, ABV 9.49%, IBU 0, SRM 40.98, Fermentables: (Pale 2-Row - Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 20:10 UTC