La Fin Du Monde - Beer Recipe - Brewer's Friend

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La Fin Du Monde

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supply
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday November 27th 2021
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OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

1.083
1.015
9.0%
22.3
5.4
n/a
26.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz Munich Malt3 oz Munich Malt $ 2.00 / lb
$ 0.38 		36.8 7.87 1.2%
13.50 lb German - Bohemian Pilsner13.5 lb German - Bohemian Pilsner $ 0.98 / lb
$ 13.19 		38 1.9 84%
0.25 lb Honey Malt0.25 lb Honey Malt $ 2.18 / lb
$ 0.55 		37 25 1.6%
2 oz Aromatic Malt2 oz Aromatic Malt $ 2.00 / lb
$ 0.25 		35 20 0.8%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
16.06 lbs / $ 14.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops $ 2.53 / oz
$ 0.63 		Pellet 2.9 Boil 15 min 1.15 9.1%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops $ 1.04 / oz
$ 0.26 		Pellet 3.2 Boil 15 min 1.27 9.1%
0.25 oz Saaz0.25 oz Saaz Hops $ 1.04 / oz
$ 0.26 		Pellet 3.5 Boil 5 min 0.56 9.1%
2 oz 3 HBU2 oz 3 HBU Hops $ 1.93 / oz
$ 3.86 		Pellet 3 Boil 60 min 19.26 72.7%
2.75 oz / $ 5.01
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel $ 2.15 / oz
$ 0.54 		Other Boil 5 min.
0.25 oz Sweet Orange Peel $ 2.03 / oz
$ 0.51 		Other Boil 15 min.
0.25 oz Coriander Other Boil 5 min.
$ 1.05
 
Yeast
- Fermentis Safale T-58
Amount:
2 Each
Cost:
$ 3.24 / each
$ 6.48
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 6.48 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.52 gal Strike 160 °F 150 °F 60 min
2 gal Batch Sparge 170 °F -- 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"La Fin Du Monde" Belgian Tripel beer recipe by Austin Homebrew Supply. All Grain, ABV 9.02%, IBU 22.25, SRM 5.4, Fermentables: (Munich Malt, German - Bohemian Pilsner, Honey Malt, Aromatic Malt, Cane Sugar) Hops: (Styrian Goldings, Hersbrucker, Saaz, 3 HBU) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander)
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  • Last Updated: 2021-11-27 20:22 UTC