Juicy Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Ipa

208 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday November 27th 2021
Similar Recipes

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

1.068
1.012
7.3%
52.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
2 kg Bestmalz - BEST Spelt2 kg BEST Spelt 37.7 2.2 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 16.58 13.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 22.6 13.3%
20 g Artisan - Amarillo20 g Amarillo Hops Pellet 7.7 Boil 30 min 8.92 13.3%
20 g Artisan - Amarillo20 g Amarillo Hops Pellet 7.7 Whirlpool 15 min 4.05 13.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 13.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 13.3%
30 g Artisan - Amarillo30 g Amarillo Hops Pellet 7.7 Dry Hop 7 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains (equipment estimates 2.8 L) 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.9 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 13.4
Going into fermentor 19
Total: 19.8  
Equipment Profile Used: System Default
"Juicy Ipa" Specialty IPA: New England IPA beer recipe by Shikamaru Nara. All Grain, ABV 7.34%, IBU 52.15, SRM 6.52, Fermentables: (BEST Pale ale, Flaked Oats, BEST Spelt) Hops: (Citra, Columbus, Amarillo)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 20:36 UTC