Man-Gosta IPA - Beer Recipe - Brewer's Friend

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Man-Gosta IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 39 2.3 37%
3.50 lb Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter 38 3 25.9%
1 lb Crisp Malting - Wheat Malt1 lb Wheat Malt 38.87 2 7.4%
3 lb Mango3 lb Mango - (late boil kettle addition) 4.95 0 22.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g citra28 g citra Hops Pellet 13.1 Boil 10 min 18.75 17.3%
14 g galaxy14 g galaxy Hops Pellet 14 Boil 5 min 5.51 8.6%
28 g mosaic28 g mosaic Hops Pellet 12.7 Boil 5 min 9.99 17.3%
28 g citra28 g citra Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.81 17.3%
28 g galaxy28 g galaxy Hops Pellet 14 Dry Hop 4 days 17.3%
18 g mosaic18 g mosaic Hops Pellet 12.25 Dry Hop 4 days 11.1%
18 g citra18 g citra Hops Pellet 13 Dry Hop 4 days 11.1%
162 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Single infusion rest at 155F for 60 minutes. Sparge full volume into the kettle. Infusion 152 °F 155 °F 60 min
5 gal Sparge 152 °F 170 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.24 0.9  
Going into fermentor 5 20  
Total: 7.86 31.5
Equipment Profile Used: System Default
"Man-Gosta IPA" Specialty IPA: New England IPA beer recipe by Axellency. All Grain, ABV 5.78%, IBU 39.05, SRM 4.65, Fermentables: (Pale Ale, Finest Maris Otter, Wheat Malt, Mango, Flaked Oats) Hops: (citra, galaxy, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 06:14 UTC