Double Two Hearted Clone - Beer Recipe - Brewer's Friend

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Double Two Hearted Clone

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday November 27th 2021
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1.087
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 75.7%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 16.2%
8 oz 1886 Malt House - Caramel 408 oz Caramel 40 34 40 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.3 Boil 45 min 31.82 12.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.3 Boil 30 min 26.64 12.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 8.29 12.8%
2 oz Centennial2 oz Centennial Hops Pellet 9.5 Dry Hop 11 days 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.5 Dry Hop 9 days 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.5 Dry Hop 7 days 20.5%
9.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.94 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.89 23.6  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5.25 21  
Total: 9.5 38
Equipment Profile Used: System Default
"Double Two Hearted Clone" Double IPA beer recipe by kingadam719. All Grain, ABV 9.42%, IBU 66.76, SRM 7.59, Fermentables: (Brewers Malt 2-Row, Pale Ale, Caramel 40, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 12:45 UTC