Catoosa West Coast IPA - Beer Recipe - Brewer's Friend

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Catoosa West Coast IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Munich - 60L1 lb Munich - 60L 33 60 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 90 min 39.31 28.6%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 11.9 Boil 60 min 24.57 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Boil 15 min 14.34 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 15 min 9.12 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 14 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Nashville, TN - 2017 Detailed Report - Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 165 °F 153 °F 60 min
7 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.34 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.09 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.09 g | 20.4 qt) 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Catoosa West Coast IPA" American IPA beer recipe by Appalach Brewing Co. All Grain, ABV 5.99%, IBU 87.35, SRM 11.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L) Hops: (Centennial, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 22:51 UTC