Frenchy - Beer Recipe - Brewer's Friend

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Frenchy

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday November 27th 2021
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German Pilsner

by HighVoltageMan!

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 39

1.045
1.008
4.9%
33.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Franco-Belges - Pilsen Malt11 lb Pilsen Malt 39 1.7 73.3%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 23.3%
0.50 lb The Swaen - Melany0.5 lb Melany 35 27 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Aramis1.5 oz Aramis Hops Pellet 6.9 First Wort 0 min 25.87 37.5%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 First Wort 0 min 5 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 5 min 0.85 25%
0.50 oz Barth-Haas - Aramis0.5 oz Aramis Hops Pellet 6.9 Boil 5 min 1.46 12.5%
4 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.87 gal Strike 152 °F 150 °F 60 min
Starting Mash Thickness: 3.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.3 qt). Suggest reducing initial water volume to 10.8 gal (43.2 qt) and adding 3.08 gal (12.3 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 3.7 qt/lb 13.88 55.5  
Mash volume with grains 15.08 60.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.6 g | 38.4 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Frenchy" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.88%, IBU 33.17, SRM 3.45, Fermentables: (Pilsen Malt, Flaked Corn, Melany) Hops: (Aramis, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 18:10 UTC