Mystery Belgian-Extract #1 - Beer Recipe - Brewer's Friend

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Mystery Belgian-Extract #1

161 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday November 27th 2021
1.050
1.005
5.8%
33.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 46.2%
3 lb Briess - CBW® Golden Light 3 lb CBW® Golden Light 41 4 46.2%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 14.37 34.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 10.05 21.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 20 min 6.09 21.7%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 5.8 Boil 5 min 2.47 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.06 g | 24.2 qt) 6.04 24.2  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.53 26.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.28 21.1  
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
Total: 6.04 24.2
Equipment Profile Used: System Default
 
Notes

Added ~1 gallon second running from Cornerstone Mild (gravity=1.024)

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  • Last Updated: 2021-11-29 15:43 UTC