Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

269 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday November 27th 2021
1.081
1.018
8.3%
27.5
33.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 59.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 29.9%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 3%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.5%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.39 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 4.12 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.18 gal (60.74 qt). Suggest reducing initial strike volume to 10.66 gal (42.64 qt) and adding 3.18 gal (12.74 qt) sparge/top-off. 13.84 55.4  
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 13.84 55.4  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 15.18 60.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 10.25 41  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.21 g | 40.9 qt) 5 20  
Total: 13.84 55.4
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by irish1811. BIAB, ABV 8.25%, IBU 27.51, SRM 33.53, Fermentables: (Munich - Light 10L, Pilsner, Carafa Special Type II, Crystal 60L, Extra Special Malt, Pale Chocolate) Hops: (Columbus, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 16:49 UTC