Fruit ale con melon y anana - Beer Recipe - Brewer's Friend

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Fruit ale con melon y anana

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Scotia
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday November 27th 2021
1.041
1.008
4.2%
16.0
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Patagonia Pale ale10 kg Patagonia Pale ale 36.8 2.9 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Apollo15 g Apollo Hops Pellet 17.5 Boil 60 min 15.95 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.78 L. Suggest reducing initial water volume to 45.4 L and adding 7.38 L sparge/top-off.  
Strike water volume at mash thickness of 3.6 L/kg 36
Mash volume with grains 42.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.7 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 47 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 47
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

2 kilos de melon y 2 kilo de anana al 3er dia de fermentacion
Carbonatacion en corni. 18 litros. 2 bares. 3 minutos. Freezer a -2.5
Barril 29 litros. 5 minutos .3 bares . Freezer -2.5

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  • Last Updated: 2022-02-08 23:14 UTC