Holiday Stout - Beer Recipe - Brewer's Friend

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Holiday Stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.651 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 27th 2021
1.054
1.014
5.3%
17.8
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canada Malting - CMC 2-ROW MALT30 lb CMC 2-ROW MALT 36 1.75 75.9%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 15.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.5%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.3%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.48 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.29 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Water Agt Boil 1 hr.
4 each Cinnamon stick Spice Boil 30 min.
6 oz Fresh ginger Water Agt Boil 15 min.
1 oz Nutmeg Spice Boil 15 min.
1 oz Orange Zest Spice Boil 15 min.
1 oz Irish moss Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 40 min
-- 164 °F 20 min
-- 174 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains (equipment estimates 1.47 g | 5.9 qt) 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 16.5 66  
Going into fermentor 18 72  
Total: 25.19 100.8
Equipment Profile Used: System Default
"Holiday Stout" American Porter beer recipe by Cold Springs Brewery. All Grain, ABV 5.26%, IBU 17.78, SRM 25.67, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 10L, Flaked Oats, Black Patent, Chocolate, Roasted Barley) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Honey, Cinnamon stick, Fresh ginger, Nutmeg, Orange Zest, Irish moss)
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  • Last Updated: 2021-11-27 15:46 UTC