EXPO # 1 - Beer Recipe - Brewer's Friend

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EXPO # 1

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BEERKAT
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday November 27th 2021
1.038
1.010
3.6%
26.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69.8%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 7%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 23.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Celeia30 g Celeia Hops Pellet 3.5 Boil at 100 °C 60 min 7.97 37.5%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 20 min 13.79 37.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 4.54 25%
80 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.61 L Strike 74 °C 67 °C 60 min
Sparge 66 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.6
Mash volume with grains (equipment estimates -4.9 L) 14.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 5.4 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 16.6  
Equipment Profile Used: System Default
"EXPO # 1" International Pale Lager beer recipe by BEERKAT. All Grain, ABV 3.64%, IBU 26.31, SRM 5.39, Fermentables: (Maris Otter Pale, Caramalt 15L, Torrefied Wheat) Hops: (Celeia, Hallertau Blanc, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 15:05 UTC