Sleepy Dog Stout - Beer Recipe - Brewer's Friend

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Sleepy Dog Stout

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday November 27th 2021
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1.085
1.020
8.5%
61.4
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
10 oz Brown Sugar10 oz Brown Sugar 45 15 3.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
18.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Northern Brewer - Williamette3.5 oz Williamette Hops Pellet 5.9 Boil 60 min 61.43 100%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Sleepy Dog Stout" Imperial Stout beer recipe by Rob Trenck. All Grain, ABV 8.52%, IBU 61.43, SRM 38.03, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Brown Sugar, Caramel / Crystal 60L, Caramel / Crystal 10L, Maris Otter Pale, Roasted Barley) Hops: (Williamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 20:35 UTC