NEIPA 16BLG - Beer Recipe - Brewer's Friend

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NEIPA 16BLG

222 calories 47.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert
Calories: 222 calories (Per 330ml)
Carbs: 47.1 g (Per 330ml)
Created: Saturday November 27th 2021
16.3 °P
13.1 °P
1.8%
0.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 51.9%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 27.8%
1 kg German - Carapils1 kg Carapils 35 1.3 18.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
5.40 kg / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
5 g Acid blend Other Mash 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 76 °C 69 °C 60 min
14 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -3.8
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"NEIPA 16BLG" Specialty IPA: New England IPA beer recipe by Robert. All Grain, ABV 1.81%, IBU 0, SRM 4.67, Fermentables: (Pale Ale, Pilsner, Carapils, Melanoidin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Acid blend)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 13:19 UTC