House Ale - Blonde ale - Beer Recipe - Brewer's Friend

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House Ale - Blonde ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.03 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday November 27th 2021
1.041
1.008
4.3%
17.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 85.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Southern Promise25 g Southern Promise Hops Leaf/Whole 10.5 Boil 60 min 17.23 62.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 37.5%
40 g / $ 0.00
 
Yeast
- s-04
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 43.3 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"House Ale - Blonde ale" Blonde Ale beer recipe by Ryan. All Grain, ABV 4.3%, IBU 17.23, SRM 5.33, Fermentables: (Pale Ale, Carapils, Château Cara Ruby) Hops: (Southern Promise, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 07:33 UTC