Choke (Reprobate v3)
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Magnum (15 AA)35 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
40 min |
58.49 |
53.8% |
30 g |
Centennial (10 AA)30 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.59 |
46.2% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Magnum (15 AA) (Pellet) 35 g Magnum (15 AA) (Pellet) Hops |
|
58.49 |
53.8% |
30 g |
Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops |
|
7.59 |
46.2% |
65 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.1 L |
Mash in |
Strike |
67 °C |
67 °C |
60 min |
|
Mash out |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.1 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
24 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Choke (Reprobate v3)" American Stout beer recipe by FRLinux. All Grain, ABV 6.44%, IBU 66.08, SRM 40.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Malted Naked Oats) Hops: (Magnum (15 AA), Centennial (10 AA))
Last Updated and Sharing
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- Last Updated: 2022-01-14 20:06 UTC