Huh, it's beer i guess v2 - Beer Recipe - Brewer's Friend

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Huh, it's beer i guess v2

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.08 liters
Post Boil Size: 21.57 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Naur Brewery
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday November 27th 2021
1.048
1.008
5.1%
6.6
17.9
5.5
378,903.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136.50 oz Weyermann - Pilsner136.5 oz Pilsner Rp 63,000.00 / kg
Rp 243,791.72 		36 1.5 91%
10.50 oz Briess - Extra Special Malt10.5 oz Extra Special Malt Rp 63,000.00 / kg
Rp 18,753.21 		33.5 130 7%
3 oz German - Carafa III3 oz Carafa III Rp 63,000.00 / kg
Rp 5,358.06 		32 535 2%
150 oz / Rp 267,902.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 5 min 6.06 77.8%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.58 22.2%
18 g / Rp 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 tbsp Pure Vanilla Extract Spice Secondary 7 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Rp 111,000.00 / each
Rp 111,000.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Rp 111,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum 2 gr
cacl 3.8 gr
nacl 0.7
epsom 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 84 °C 64 °C 60 min
7 L Fly Sparge 60 °C 80 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.6 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

ferment for 1 week primary

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 14:11 UTC