Birdwatchers - Beer Recipe - Brewer's Friend

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Birdwatchers

296 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25.38 gallons
Post Boil Size: 25.25 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday November 27th 2021
1.092
1.000
12.1%
0.0
0.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Cane Sugar50 lb Cane Sugar 46 0 100%
50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each lemon Water Agt Mash 1 min.
33 oz tomato paste Other Mash 1 min.
10 ml Clearzyme Fining Primary 7 days
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
18 Ounces
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 729 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 210 °F 210 °F 30 min
20 gal Sparge 60 °F 60 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.25 gal (101 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.25 gal (53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 21.81 g | 87.2 qt) 21.94 87.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 25.25 g | 101 qt) 25.38 101.5  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 25 g | 100 qt) 25.25 101  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.25 g | 101 qt) 25 100  
Total: 21.94 87.8
Equipment Profile Used: System Default
"Birdwatchers" No Profile Selected beer recipe by DanMart. All Grain, ABV 12.08%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (lemon, tomato paste, Clearzyme)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 23:49 UTC