Cerveza Tipo Witbier - Beer Recipe - Brewer's Friend

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Cerveza Tipo Witbier

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 27th 2021
1.051
1.011
5.2%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Franco-Belges - Pilsen Malt2.3 kg Pilsen Malt 39 1.7 50%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 50%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Coriander Seed Spice Mash 90 min.
37 g cascara de naranja Flavor Mash 90 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 3 22 89 0.5 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.5 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Cerveza Tipo Witbier" Belgian Blond Ale beer recipe by Brewer #367736. All Grain, ABV 5.23%, IBU 0, SRM 3.56, Fermentables: (Pilsen Malt, Wheat Malt) Hops: (Saaz) Other: (Coriander Seed, cascara de naranja)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 04:12 UTC