Stonefruit IPA - Beer Recipe - Brewer's Friend

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Stonefruit IPA

197 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday November 27th 2021
1.061
1.005
7.5%
51.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 68.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
750 g US - Pale 2-Row750 g Pale 2-Row 37 1.8 18.9%
500 g American - Vienna500 g Vienna 35 4 12.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - Mosaic28 g Mosaic Hops Pellet 11.2 Boil 30 min 21.57 28.6%
14 g Northern Brewer - Citra14 g Citra Hops Pellet 11.9 Boil 15 min 7.4 14.3%
14 g Northern Brewer - Australian Galaxy14 g Australian Galaxy Hops Pellet 15.5 Boil 15 min 9.64 14.3%
14 g Northern Brewer - Mosaic14 g Mosaic Hops Pellet 11.2 Whirlpool 0 min 3.77 14.3%
14 g Northern Brewer - Citra14 g Citra Hops Pellet 11.9 Whirlpool 0 min 4 14.3%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 4.79 14.3%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Primary 0 min.
1 each Yeast Nutrient Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 4.11 16.5  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.06 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.95 31.8
Equipment Profile Used: System Default
"Stonefruit IPA" American IPA beer recipe by Buttoon. Extract, ABV 7.45%, IBU 51.17, SRM 4.93, Fermentables: (DME Golden Light) Steeping Grains: (Pale 2-Row, Vienna) Hops: (Mosaic, Citra, Australian Galaxy, Ekuanot) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 02:34 UTC