Late October - Beer Recipe - Brewer's Friend

Late October

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday November 27th 2021

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	50%
3.25 lb	Weyermann - Munich Type II (Dark)3.25 lb Munich Type II (Dark)	37	10	40.6%
0.75 lb	Weyermann - Vienna Malt0.75 lb Vienna Malt	37	3.5	9.4%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Weyermann - Pilsner

1.5

50%

3.25 lb

Weyermann - Munich Type II (Dark)

40.6%

0.75 lb

Weyermann - Vienna Malt

3.5

9.4%

8 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)		Pellet	3.2	Boil	60 min	14.44	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Hallertau Tradition (Germany)

Pellet

3.2

Boil

60 min

14.44

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)		14.44	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

320

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	164 °F	152 °F	60 min
2.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3 gal

Strike

164 °F

152 °F

60 min

2.7 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3	12
Mash volume with grains	3.64	14.6
Grain absorption losses	-1	-4
Remaining sparge water volume (equipment estimates 3.81 g \| 15.2 qt)	3.9	15.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.56 g \| 22.2 qt)	5.65	22.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 4 g \| 16 qt)	11.15	44.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.15 g \| 44.6 qt)	4	16
Total:	6.9	27.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

3.64

14.6

Grain absorption losses

-1

-4

Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt)

3.9

15.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 5.56 g | 22.2 qt)

5.65

22.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 4 g | 16 qt)

11.15

44.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.15 g | 44.6 qt)

Total:

6.9

27.6

Equipment Profile Used:

System Default