BUTT Bock - Beer Recipe - Brewer's Friend

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BUTT Bock

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russ
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 27th 2021
1.062
1.015
6.1%
28.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 63.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 21.1%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 2.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.96 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.29 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.04 g | 12.2 qt) 3 12  
Mash volume with grains (equipment estimates 3.04 g | 12.2 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3.2 12.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.7 6.8  
Top off amount 3.3 13.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"BUTT Bock" Traditional Bock beer recipe by Russ. Partial Mash, ABV 6.1%, IBU 28.25, SRM 20.22, Fermentables: (Liquid Malt Extract - Munich, Munich - Light 10L, CaraMunich III, Black Patent, Dry Malt Extract - Amber) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2021-12-22 14:17 UTC